Reference Number : REFS/023692
Directorate : Food Service
Number of Posts : 2
Package : R 138 486.00 per annum (plus benefits)
Enquiries : Ms TR Mudau, Tel. No- (012) 354 6146
Employer : Department of Health
Location : Tshwane Rehabilitation Hospital
Closing Date : 24-10-2025
Requirements include:
A minimum requirement of tenth grade or higher, with 0 to 2 years of experience working in the Food Service Unit.
A proficiency in both reading and mathematics, Strong abilities in both verbal and written communication, as well as interpersonal skills.
Possess a fundamental capability with numbers.
In a Food Service Unit, this means having the appropriate knowledge of production for both therapeutic and normal diets.
The ability to understand the fundamentals of hygiene and safety.
Skills that are effective in working in teams.
The ability to recognize and identify problems.
You should be able to work shifts, weekends, and holidays from the government.
Oaths performed:
Carry out the tasks that are routine in the Food Service Unit and ensure that hygiene is maintained.
The individual in charge of pre-preparation, preparation, and portioning in accordance with the measures for controlling portions.
Snacks, provisions, and supplements for patients are being prepared and served to them.
For the purpose of assisting and complying with plate wastage/client satisfaction survey procedures and processes, it is important to follow and adhere to standards of operation and elementary control measures.
Participate in production meetings on a daily basis, maintain punctuality, and demonstrate a willingness to undergo ongoing training.
Additionally, demonstrate the ability to work effectively under pressure.
Maintain compliance with the leave policies and work in accordance with the duty roster.
Your responsibilities will include assisting with the regular stock count, receiving, labeling, storing, and issuing of all deliveries.
The incumbent is required to be physically fit and strong enough to lift bulk food items when given the opportunity to do so.
Additionally, they must be willing to enter freezers and cold rooms when given the opportunity to do so.
Play the role of a section messenger whenever it is required.
Please carry out any and all general tasks that are associated with food services as directed by your supervisor.
It is imperative that you always wear protective clothing and an appropriate uniform.
Operating and maintaining the equipment, as well as immediately reporting any broken equipment to the supervisor, are all responsibilities.
In charge of ensuring that the food service department’s equipment, utensils, and areas are cleaned on a daily basis.
It is imperative that you strictly adhere to the prescribed guidelines for infection control and occupational health and safety.
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