Tsebo Assistant Catering Manager Job in Randfontein (Fedics)
Tsebo's catering business Fedics is hiring an Assistant Catering Manager in Randfontein, Gauteng. See the duties, who should apply and how to apply online.
- Employer
- Tsebo Solutions Group (Fedics)
- Location
- Randfontein, Gauteng, Gauteng
- Job type
- Full-time
- Salary
- Not specified
Real employers never ask you to pay to apply. If someone asks for money, report the post to us.
If you have supervisory experience in a kitchen, canteen or restaurant and you’re ready to move into management, this could be your next step. Tsebo Solutions Group is hiring an Assistant Catering Manager for its Fedics catering business in Randfontein, Gauteng. The role mixes running the floor with the admin and finance side of a catering operation.
The job at a glance
- Employer: Tsebo Solutions Group
- Business unit: Fedics (catering)
- Position: Assistant Catering Manager
- Location: Randfontein, Gauteng
- Reference number: TSE261021-3
- Salary: Not disclosed
- Experience: About 3 to 5 years in catering, hospitality or food service
- How to apply: Online, through Tsebo’s official recruitment portal
About Tsebo and Fedics
Tsebo is one of Africa’s largest workplace management companies, providing catering, cleaning, facilities management, security and other services to businesses, hospitals, schools and mines. Fedics is its contract catering brand, running kitchens and staff canteens at client sites around the country.
What the job involves
Running the operation
- Helping the Catering Manager run the catering unit day to day
- Supervising and leading the catering team
- Handling staff schedules, attendance, training and performance
- Keeping food quality, presentation and service standards high
- Making sure food safety, hygiene and health and safety rules are followed
- Building good relationships with the client and customers
- Stepping in to support functions and operations when needed
Admin and finance
- Stock control, stock takes, purchasing and waste control
- Processing invoices, supplier reconciliations and creditor paperwork
- Keeping accurate books and financial records
- Cash-ups, revenue reconciliation and banking
- Supporting budget and cost control
- Preparing reports and spreadsheets, and helping with monthly profit and loss
Who should apply
This role suits someone who has worked as a catering supervisor, restaurant supervisor, food service supervisor or similar, with roughly 3 to 5 years’ experience in catering, hospitality or food service. Because so much of the job is admin and money, you should be comfortable with stock systems, invoices, cash-ups and spreadsheets. Check the full advert on Tsebo’s portal for the exact qualification requirements.
How to apply
- Open the official vacancy on Tsebo’s recruitment portal: Assistant Catering Manager – TSE261021-3.
- Check the full requirements and the closing date on the advert.
- Register or log in, then upload your CV and complete the application.
Tips to stand out
- Put your supervisory roles at the top of your CV, with the size of team you led.
- Mention specific admin work you’ve done: stock takes, cash-ups, invoices, food cost control.
- List any food safety or HACCP training.
- Apply soon. Tsebo adverts often close within a couple of weeks.
Never pay for a job
Tsebo does not charge applicants. Only apply through the official Tsebo portal, and ignore anyone who asks for money to “secure” a post.
