Closing Date
2026/07/17
Reference Number
TSE260706-12
Job Title Food Services Assistant
Business Unit / Division Fedics
Job Type Classification Full Time
Location – Town / City Durban South
Location – Province KwaZulu-Natal
Location – Country South Africa
About Us
We are looking for a reliable and service-oriented Food Services Assistant to join our catering team in Durban. This role supports the daily delivery of food services by assisting with food preparation, serving meals, and maintaining high standards of hygiene and customer service.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.
Duties & Responsibilities
Assist with basic food preparation and presentation
Serve meals and beverages in a professional and friendly manner
Maintain cleanliness of kitchen, dining, and service areas
Follow food safety, hygiene, and health & safety standards at all times
Support with receiving, storing, and handling food supplies
Assist with setting up and clearing service areas
Operate kitchen equipment safely
Work collaboratively with the team to ensure smooth operations
Skills and Competencies
Basic food handling and hygiene knowledge
Good communication and customer service skills
Ability to follow instructions and work as part of a team
Ability to work in a fast-paced environment
Reliable, punctual, and responsible
Ability to stand for long periods
Physically able to carry and move items when required
Qualifications
Grade 12 (Matric) Previous experience in catering or food service is an advantage (not essential)