Rosebank, Gauteng
Full-time
Closing Date: 26 June 2026
About Us
We are in searching for an energetic, customer-focused Cashier to join our team. To provide accurate, efficient, and friendly Cashier service by handling all point-of -sale transactions, maintaining cash control, and delivering a positive customer experience in line with TsAfrika and Tsebo Standards. If you enjoy helping people and thrive in a fast-paced environment, we’d love to hear from you!
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.
Duties & Responsibilities
- Operate the point-of-sale (POS) system accurately and efficiently
- Process cash, card, and voucher transactions in line with company procedures
- Balance cash float at the beginning and end of each shift
- Issue receipts and ensure correct pricing at all times
- Maintain a clean, orderly, and hygienic cashier area
- Provide courteous and professional service to customers
- Handle customer queries and escalate issues when required
- Adhere to food safety, health, and safety standards
- Follow all TsAfrika and Tsebo policies, procedures, and controls
- Support the catering team during peak periods when required
- Greet customers and provide excellent service
- Support the team with light stocking and merchandising when needed
Skills and Competencies
- Strong customer service skills
- Friendly, positive attitude
- Attention to detail and accuracy with transactions
- Ability to multitask and work well under pressure
- Coping with Pressure in a fast-paced environment
- Following Instructions and Procedures
- Adhering to Principles and Values
- Delivering Results and Meeting Customer Expectations
- Cash handling and reconciliation
- POS system operation
- Basic math and accuracy with figures
- Understanding of hygiene and food safety standards
Qualifications
- National Senior Certificate
- 2 – 3 years working experience
- Previous Cashier or customer service experience advantageous
- Basic numeracy and literacy skills
- Experience in a Catering or hospitality environment is an advantage